Training Center Navigation
1.1 Introduction to OSHA 2021 (1Hr)
1.2 Hazardous Communication / HazCom 2021 (1Hr)
1.3 Materials Handling Safety Equipment 2021 (1Hr)
1.4 Machine Guarding 2021 (1Hr)
1.5 Industrial Hygiene 2021 (2Hrs)
1.6 Bloodborne Pathogens 2021 (1Hr)
1.7 Ergonomics Compliance 2021 (1Hr)
1.8 Safety & Health Program 2021 (1Hr)
1.9 Fall Protection 2021 (1Hr)
1.10 Lock, Tag, Try: Affected Employees 2021 (1Hr)
1.11 Lock, Tag, Try: Authorized Employees 2021 (2Hrs)
1.12 Hand & Power Tool Safety 2021 (1Hr)
1.13 Heat Illness 2021 (1Hr)
1.14 Workplace Infectious Disease Prevention 2021 (3Hrs)
1.15 Employee Infectious Disease Training 2021 (1Hr)
2.1.1 Lean Tools: Introduction to Lean Manufacturing (3.5Hrs)
2.1.2 Lean Tools: Value Stream Mapping (3.5Hrs)
2.1.3 Lean Tools: 5S & Visual Management (3.5Hrs)
2.1.4 Lean Tools: Quick Changeovers / SMED (3.5Hrs)
2.1.5 Lean Tools: Material Flow, Pull & Kanban Systems (3.5Hrs)
2.1.6 Lean Tools: Error Proofing (Poka Yoke) & Jidoka (3.5Hrs)
2.1.7 Lean Tools: Standard Work & Single Point Lessons (3.5Hrs)
2.2.1 Implementing Lean Manufacturing: Project Definition - Scope, Metrics & Current State (3.5Hrs)
2.2.2 Implementing Lean Manufacturing: Future State Value Stream Mapping (3.5Hrs)
2.2.3 Implementing Lean Manufacturing: Operator/Machine Balancing & Cellular Manufacturing (3.5Hrs)
2.2.4 Implementing Lean Manufacturing: Flow - Pull/Kanban (3.5Hrs)
2.2.5 Implementing Lean Manufacturing: Accounting & Measurement of Lean (3.5Hrs)
2.2.6 Implementing Lean Manufacturing: Leading Continuous Improvement (3.5Hrs)
3.1.1 Supervisor Essential Knowledge: Your Role as a Supervisor (3Hrs)
3.1.2 Supervisor Essential Knowledge: Effective Meetings & Business Communications (3Hrs)
3.1.3 Supervisor Essential Knowledge: Setting Expectations & Holding Employees Accountable (3Hrs)
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